1. French city, known for it's spa and mineral water
5. Wines that are not effervescent
7. Bottom fermented beer stored at low temperature for a period of time
10. A beverage believed to cure all ills
11. Thin syrup made from pomegranate juice
12. An old name for a strong ale
14. Any of various strong liquors distilled from the fermented sap of toddy palms or from fermented molasses
15. Fermented juice
18. Fermented beverage heavier than beer
19. Originally, water from Nieder Selters, Germany
20. ___ Whiskey
21. Barrel maker
23. Rum and lime or lemon juice with sugar and sometimes bitters

1. Red Burgundy wine from Cote de Beaune; favorite of Louis XI
2. One of the ingredients of the original martini
3. A liqueur made with gin and the sour fruit of the blackthorn
4. Darjeeling, Assam, and Travancore are 3 examples
6. Made from white grapes or red grapes with skins removed
8. The last ingredient in a Moscow Mule
9. A light pink wine, usually best when young and drunk cool
13. A full flavored gin with a malty flavor and aroma; Dutch gin
16. A city of northwest Italy southeast of Turin noted for its sparkling wines.
17. A fortified dessert wine made on an island off Portugal
21. Japanese for tea
22. Distilled from fermented molasses